Shawarma is of Turkish origin, also, it’s not really authentic Middle-Eastern food! Toronto has to have the worst shawarma. They attempt to hide the dry chicken taste by putting garlic sauce, tahini sauce (which only belongs in beef shawarma and falafel) and hot sauce. Hot sauce? What???
clingtomymouth:
clingtomymouth:
tiratiramisuuu:
dramaprincess:dunno why you’d put tahini on it when you could put toum.
ichopstix:Authentic shawarmas you get on the streets of Bahrain FTW!
pandamoonium:Middle Easterns unite :))
theposterawakens:
The shawarma is the best thing known to people living in the Middle East.
Any other arguments are rendered invalid. Your attempt to retaliate is considered futile.
Authentic shawarma from the middle east, that is.
Not the impostor wraps sold around here.
I’m sorry but it’s true.
Real shawarma is NOT DICED INTO TINY PIECES USING SCISSORS! IT IS FINELY SLICED USING SPECIAL CARVING KNIVES!
IT IS NOT WRAPPED IN PITA BREAD! KOBUS BREAD!!!
UNLESS IT IS MALGHOUM, YOU DO NOT PUT CHEESE ON IT!
AND IF YOU DO PUT CHEESE, YOU DON’T PUT THAT FAKE YELLOW, TASTELESS LIQUID LABELED ‘CHEESE’
YOU DO NOT PUT JUST ANY WHITE SAUCE ON TOP. TAHINI SAUCE, DAMMNIT!
NO ONIONS EITHER! THE ONLY SHARP TASTE MUST COME FROM THE MARINATED MEAT ITSELF!
LAST, BUT NOT THE LEAST, YOU HAVE TO HAVE THE CHOICE BETWEEN CHICKEN OR BEEF SHAWARMA!
CAPS LOCK USED TO EXPRESS MY RAGE AT THE WRAPS THEY SELL HERE THAT GIVE REAL SHAWARMA A BAD NAME!
I’M LOOKING AT YOU, CERVINI CAFETERIA!
